Shrimp Cocktail

Buy the shrimp that are already peeled but still have the tails on them. Boil.... Chill....and serve in a bowl of ice.

Cocktail Sauce-- Make the night before.

1 large jar of salsa (make sure it's GOOD Salsa....NOT something that has a BBQ flavor!)

1 large bottle of ketchup

1 bottle of Tabasco sauce

Mix the first two together until well-blended.

Start shaking in the Tabasco....3 or 4 shakes at a time. Blend well.

Taste... not hot enough?

Shake in 3 or 4 more. Blend again.

Taste.... you decide! Keep shaking??

I say YES!

Once it is to your HOTNESS specifications, put in the fridge and chill overnight. Serve in a cute bowl in the middle of your iced down shrimp!

So easy but SO good!