Brunch Quiche

Always a winner and you can change it up each time so your guests always think it is a new recipe!

Preheat oven to 350.

Version WITH MEAT:

Fry 1 pkg of bacon (or sausage or ham) in a skillet.

While it's frying, chop 1 yellow onion. When you remove the bacon from the pan, add 1 TBSP of oil to the bacon grease plus 2 shakes of your favorite seasoning (I use Slap Ya Mama, of course). Saute the onions until they are soft.

Version WITHOUT MEAT (which I actually make most often)

Chop 1 large yellow onion and 1 red bell pepper. Saute in butter plus 2 shakes of your favorite seasoning (I use Slap Ya Mama, of course) until they are soft.

In the meantime, grease a baking dish (I use a large round one) and place 1/2 cup of shredded cheese (you pick the flavor) on the bottom of the pan (spread it out).

Place the bacon/onion/pepper combo on top of the cheese in the baking pan.

In a mixing bowl- combine 1/cup of milk, 1 cup of sour cream, 4 eggs, 1/2 cup (I use a BIT more!)jm, of shredded cheese, 1/2 cup of flour and 1 tsp of baking powder. Mix these together and then add another shake of your favorite seasoning.

Pour this mixture on top of the bacon/onions/peppers and then bake.

Bake for about 40 minutes until the middle of the quiche is set. Do not overcook.

Slice like a pie to serve.