Another item from Mads' Cajun Birthday Blowout!
Ingredients:
1 loaf of French bread (sliced in half, horizontally)
2 cups crawfish tails
1/2 stick butter
1/2 cup chopped yellow onions
1/2 cup chopped celery
1/4 cup chopped red bell peppers
1 TBSP minced garlic
1/2 teaspoon yellow mustard
1/2 cup mayonnaise
1/2 cup mozzarella cheese
1/2 cup Cheddar cheese
1/2 cup chopped yellow onions
1/2 cup chopped celery
1/4 cup chopped red bell peppers
1 TBSP minced garlic
1/2 teaspoon yellow mustard
1/2 cup mayonnaise
1/2 cup mozzarella cheese
1/2 cup Cheddar cheese
Slice the French bread in half lengthwise and scoop out the inside of the loaf (but not all the way to the bottom. Leave about half of it there.) Butter the bread and set aside.
In a large skillet, melt the butter over a medium heat. Sauté crawfish, and the Holy Trinity (onions, celery, bell peppers) and garlic until the veggies are soft. Remove from the heat and blend in the mustard and mayonnaise. Add cheeses and blend until the cheese begin to melt a bit.
Spread this crawfish mixture inside each of the bread halves. Wrap each half in foil and bake at 350 for about 20 minutes. Cut bread into slices and serve hot.
Your guests will love you and will most likely be too full to eat dinner if this is your appetizer!
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