This yummy dessert can be served by itself or it makes the perfect "cake" part of a homemade Strawberry Shortcake!
1 tsp vanilla
1/2 tsp baking soda
1 cup sour cream
3 cups sugar (yes, I said THREE)
1 cup butter (yes, I said a cup... and no, I never promised this was a low-fat dessert!)
3 cups flour
Preheat oven to 325 and grease a round TUBE PAN. Trust me on this one! It works WAY better than a loaf pan because it truly cooks all the way through!
Cream together the sugar and butter. Add the sour cream and mix until well-blended. Add the baking soda, vanilla, and flour to the creamed mixture, and then add the eggs one at a time.
Pour the mixture into the tube pan and bake at 325 for 1 hour and 10 min, or until it's golden brown and passes the toothpick check!
SLICE, sprinkle with just a LITTLE powdered sugar, and SERVE!