Sour Cream Pound Cake

This yummy dessert can be served by itself or it makes the perfect "cake" part of a homemade Strawberry Shortcake!

Ingredients:

1 tsp vanilla

6 eggs

1/2 tsp baking soda

1 cup sour cream

3 cups sugar (yes, I said THREE)

1 cup butter (yes, I said a cup... and no, I never promised this was a low-fat dessert!)

3 cups flour

Preheat oven to 325 and grease a round TUBE PAN. Trust me on this one! It works WAY better than a loaf pan because it truly cooks all the way through!

Cream together the sugar and butter. Add the sour cream and mix until well-blended. Add the baking soda, vanilla, and flour to the creamed mixture, and then add the eggs one at a time.

Pour the mixture into the tube pan and bake at 325 for 1 hour and 10 min, or until it's golden brown and passes the toothpick check!

SLICE, sprinkle with just a LITTLE powdered sugar, and SERVE!