Banana Crumb Muffins

Need an idea of what to do with those overripe bananas OTHER THAN making banana bread? Trust me, after you make these one time, you will always pick this recipe over the one you have for regular ol' banana bread!

Preheat oven to 375.

Grease the 12 cups of a muffin tin (In DK, I use Becel.). Don't use muffin paper cups.... it robs them of their moistness!

In a large bowl mix together:

1 1/2 cups flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

In a 2nd bowl mix together:

3 overripe bananas, mashed

3/4 cup sugar

1 egg

1/3 cup butter, melted

Add the ingredients from bowl #2 to bowl #1 and mix, just until it is moistened.

Spoon batter into 12 muffin cups.

In a small bowl mix together:

1/3 cup brown sugar

2 TBSP flour

1 tsp cinnamon

1 TBSP butter (NOT melted!)

Crumble these ingredients together with your hands so that it looks like a course cornmeal. Sprinkle this topping over each muffin cup.

Bake 18-20 min, until a toothpick comes out clean.

Make a cup of tea and ENJOY!