Apple Streusel Coffee Cake

This recipe makes about a dozen yummy muffins! Or you can use the SAME recipe to create a delicious coffee cake. Instead of a muffin tin, round cake pan--- I use a bundt pan!

In one bowl mix together:

1 1/2 cups flour

1/2 cup sugar

2 tsp. baking powder

1/2 tsp. salt

2 tsp. cinnamon

Cut in 4 TBSP butter. Mix with your hands until the mixture has the consistency of cornmeal.

In a second bowl, mix:

1 egg

1/2 cup milk

Add this to the dry mixture, stirring just enough to moisten.

Peel, core, and chop 3 tart apples.

Add the apples to the mixture.

Grease the 12 cups of a muffin tin or a bundt cake pan. (I use Becel in DK.)

Pour the mixture in.

In a small bowl mix together:

1/4 cup brown sugar

1/4 cup chopped pecans (in DK you have to use walnuts unless you can import the pecans!)

1 tsp cinnamon

Sprinkle this mixture on top of each muffin cup or on top of the cake batter.

Bake at 375 for 20-25 minutes.