Ingredients:
3/4 cup melted butter or margarine
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped bell pepper (red or green)
1 can cream of celery soup
1 lb. shrimp (peeled & deveined)
2 cups cooked rice
1/2 cup chopped green onions (scallions)
1/2 cup chopped parsley
bread crumbs
Salt & pepper to taste
Melt butter - add onions, celery, bell peppers and saute for a few minutes. Blend in the celery soup. Remove from stove and add shrimp, rice, green onions & parsleyt - blend and season to taste. Place all mixed ingredients in a lightly buttered casserole dish and top with bread crumbs. Bake at 375 degrees for 30 minutes. Serves 6-8 and it is yummy!!
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