Ingredients:
2 pkg. yeast
1/2 cup warm water
1/2 cup oil
1/3 cup sugar
2 cups buttermilk
4 1/2 cups of flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Dissolve the yeast in warm water. Add oil & measure dry ingredients. Add small amount of dry ingredients to yeast mixture, alternately with small amounts of the buttermilk until completely mixed. Shape your biscuits and place on a pan - allow to rise in a warm place for 3-4 hours. Bake at 350 degrees for 30 minutes. Serve warm with butter.
The mixture can remain in the refrigerator up to 1 week and only take out the amount you plan to serve - allow to rise and bake.
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