Cranberry Glazed Pot Roast

I made this tonight for the first time and the verdict is YUM!! I have always made my pot roast Cajun style, but this new recipe is a KEEPER!

I actually made mine with a pork tenderloin because a pot roast is too big for us....but either way, the result will be just as delicious!

Step one: Take out your crockpot.

Step two: Mix 2 TBSP flour with your favorite seasonings (you can use salt & pepper, but of course, I use Slap ya mama!)

Step three: Rub your pork roast/tenderloin with the flour mixture (and discard the leftover mix)

Step four: Set the pork roast/tenderloin in the crock pot and turn it on medium.

Step five: Chop 1 small yellow onion and throw in the crock pot with the pork.

Step six: Pour the following items into the crock pot over the pork & onion:

1 cup red wine, 2 TBSP Worchestershire Sauce, 2 TBSP soy sauce, 2 TBSP Maple syrup

Step seven: Add 1/2 cup of dried cranberries to the crock pot.

Step eight: Cook on medium for about 8 hours..... so put this on before you go to work and come home to a yummy meal!

I served this with mashed potatoes....

Note: when you serve it, be sure and put a few of the cranberries on each plate because a bite of the meat with a bite of cranberries is like nothing you have ever tasted!!!