Note: To make this in Denmark, you have to bring a few things over from the US.... otherwise, it´s just not quite right.....
Ingredients:
Graham cracker crust
2 cups of freshed, sliced strawberries
1 cup sugar
1 cup water
3 TBSP cornstarch
3 TBSP strawberry jello (powder)
Cool whip
Cook sugar, cornstarch and water over medium heat until sugar is dissolved and the mixture is thickened. Remove from heat, add Jello and allow to cool completely.
Add sliced strawberries to the mix and pour into the prepared Graham cracker crust. Set in the fridge overnight (or several hours) until set. Just before serving, top with Cool Whip and a few more sliced strawberries. It is SO easy, but your guests will think you worked all day on this!
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