Cabbage Casserole

Ingredients:
1 small head of cabbage
3/4 cup raw rice
1 1/2 lbs ground meat
1 onion
1 stalk celery
1 can cream of mushroom soup
1/2 soup can of water
2 cans tomato sauce w/ 1/2 can water

Brown meat with onion and celery. Lightly oil 9 x 12 baking dish. Shred 1/2 cabbage in bottom of pan. Layer meat, raw rice, cabbage, meat, raw rice, etc. Mix the soup, tomato sauce and water together and then pour over the top layer. Cover with foil and back for approximately 1 hour. Uncover and bake additional 15 minutes. Delicious and this will be a hit with guests who don't even like cabbage.