MoMo NEVER used sour cream for anything in her life until she created this recipe for the best blueberry muffins I have ever eaten! They are a perfect addition to any breakfast or brunch!
Mix together the following ingredients.
2 cups flour
1 cup sugar
1 tsp baking powder
½ tsp salt
½ tsp baking soda
2 eggs, beaten
1 ½ cups sour cream
½ cup oil
1 tsp vanilla
Gently fold in 1 ½ cups blueberries, drained, as the last ingredient.
Mix (without breaking the blueberries).
Grease a muffin tin and fill each cup with the batter. Sprinkle ½ tsp of sugar on top of each cup´s batter. Bake at 350. Bake 12 minutes for mini muffins and 15-18 minutes for standard sized muffins. (or until set and golden brown)
Batter makes 12 standard or 24 mini muffins.
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