Saturday, February 18, 2012

Kelli's Red Lobster biscuits

Want a dinner time twist on a a breakfast goodie?

Make a batch of Buttermilk Drop Biscuits.
Mince three cloves of garlic. I actually "mince" mine with an old-fashioned cheese grater (the kind most of kids don't even know exist!) Mix your garlic into your biscuit dough.
Add 3/4 cup of grated cheese. (or one full cup depending on your taste)
Blend well so your cheese and garlic are as evenly distributed in the dough as possible.

Bake the same way as you do the normal biscuits. And brush with melted butter as soon as they come out of the oven.

Serve warm with butter and your family will never ask for Red Lobster's Cheddar Biscuits again. Guaranteed!

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