Beer biscuits

Got beer?

And want something yummier than those regular dinner rolls you usually serve?!

Now that I have found BISQUICK in Germany, I can actually make these!

4 cups of Bisquick

1/4 cup of sugar

1 12-ounce can of beer

2 TBSP of melted butter

Preheat the oven to 375.

Mix all the ingredients well. Pour into well-greased muffin tins (full sized for dinner biscuits; mini muffin size for snack/appetizer biscuits). Bake 15-20 minutes.

And serve with HONEY BUTTER!

Wanna know how to make honey butter? Glad you asked!

Soften 2 sticks of butter.

Whip it while adding 2 TBSP of honey.

Put it in a butter mold (or regular container) and allow to chill.

The best idea is to make it the day before you want to use it!