Living in DK, I have to import Brownie mix, JIF, and chocolate chips, but this recipe is SO yummy, I am willing to use my precious imports to make it! :-) Trust me!
Ingredients:
1 boxed brownie mix, prepared according to box directions
1 cup creamy peanut butter--I use JIF!
1/3 cup sugar
4 tablespoons butter, melted
2 tablespoons all-purpose flour
1 large egg
1 cup of chocolate chips
Preheat oven to 350-degrees F. Grease a 13x9 pan.
Mix Brownies according to package directions.
Prepare peanut butter swirl: Beat peanut butter, sugar, butter, flour, and egg until well blended.
Spread two-thirds of the prepared chocolate brownie batter into the bottom of the pan. Top with dollops of peanut butter mixture until it is all gone! Sprinkle the chocolate chips on top of the swirl mixture. Top with remaining 1/3 of brownie batter. With tip of knife, cut and twist through mixtures to create swirled effect.
Bake brownies 30 to 35 minutes or until toothpick inserted comes out almost clean. Serve warm! YUM! (Don't leave out the chips...they add a special surprise when you bite into them!)
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